BRITAIN’S MOST FAMOUS TAWA

made to share × authentic lahori cuisine

Saleem’s Tawa & Grill is serving classic homemade Lahori flavours in a clean and modern setting

Saleem’s Tawa & Grill is a family run casual dining restaurant where we serve the recipes of Saleem Malik, a Lahori chef that won “Best Curry Chef” awards as far back as the early 90’s. Since our opening in March 2018, we have built a reputation for serving classic, authentic flavours that remind you of Lahore itself.

The Tawa (heated metal platter) is our way of promoting a sharing environment for families or groups of friends that dine with us. We serve a series of starters and your choice of curries on the Tawa for you to mix and match as you see fit. The hot Tawa keeps your food warm throughout the meal.

At Saleem’s Tawa & Grill we believe in freshness and transparency. We only use fresh British chicken breast and lamb (100% halal) in all of our cooking. We have a fully open kitchen on the ground floor so that you can see exactly how your food is prepared. Our fresh, modern and clean interior offers a comfortable, homely environment for you to dine in. Spread over 2 floors, we have a 70 person seating capacity, with the upstairs floor reserved for families.